Dry pasta is made from finely ground semolina flour and water that is mixed into a paste, pushed through molds, and cut into the multitude of pasta shapes. Unlike fresh pasta, this pasta is dried at a low temperature for several days until all the moisture has evaporated, allowing it to be stored almost indefinitely.
BRAND: MASCOLO. DRY PASTA
Short dry pasta line:
- Paccheri Lisci
- Calamaretti
- Mezzi Paccheri Lisci
- Conchiglie
- Lumaconi
- Paccheri Rigati
- Tortiglioni
- Gnocchi Napoletani
- Mezzi Paccheri Rigati
- Pennoni Rigati
- Mezze Penne Rigate
- Penne Rigate
- Tubettoni Rigati
- Fusilli Casarecci
- Ziti Tagliati Lisci
- Rigatoni
- Penne Lisce
- Pasta mista
Laminated dry pasta
- Scialatielli
- Fusilletti
- Corteccie
- Trofie
Dry Long Pasta
- Spaghettoni 55cm
- Linguine 25cm
- Spaghetti 25cm
- Fusilli Artigianali 25cm