The real Bresaola IGP from Valtellina: an extremely high-quality product, the result of a strict selection of several valuable cuts of the bovine’s leg.
They are trimmed with art, salted and dried and carefully massaged to guarantee the best penetration of the brine.
These are antique artisan techniques that give life to a top-brand Bresaola, specially done for those who desire only the best.
BRAND: LAZZERI. Bresaola
Tastes and artisan traditions, unique in
the world, stem over centuries from
green alpine valleys and endless
snow-clad fields: productions are still
conducted nowadays through the
ancient crafts, where techniques and
secrets are kept hidden.
That is exactly what makes these local
products so unique; the healthy air of
the high mountain, the naturalness of
the handcrafted production of food and
the desire to preserve the characteristics
which have always made the natural
world the ideal place for top quality
products throughout the years.
Above all, with no doubt, the bresaola is
well-known as being a real delicacy for
the palate, and as being healthy and real.