This product has been aged, selected and vacuum-packed with its characteristic “rough cut” in various typical wedge sizes, in line with tradition. The fragrant, unmistakable flavour of Parmigiano Reggiano is recommended for all uses: grated for seasoning first courses or vegetables, or cut into flakes or cubes and savoured with some traditional balsamic vinegar. It’s always the right time to enjoy the “King of Cheeses”. It’s completely at home
in any kitchen when accompanying a sparkling or still wine.