Small, square pasta cases that are stuffed with meat, cheese or vegetables then cooked in a pan of boiling water and served with tomato or other flavoured sauces and, often, grated cheese. 

The mother of all pasta Ravioli right from Italy!


  • Chef Gourmet Line: Ravioli

    • Ravioli with legumes and olive paste

        Fresh egg pasta stuffed with legumes and olive paste, crushed hemp seeds.

    • Ravioli with red turnips and herbs

        Fresh egg pasta stuffed with red turnip and aromatic herbs with "salus" pasta.

    Dalla Cucina Italiana Line: Ravioli

    • Ravioli alla Amatriciana

        Fresh egg pasta with amatriciana salsa filling.